Classic Meatball Recipe

Name: Classic Meatball Recipe
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: El Guapo® Crushed Red Chili Pepper; SIGNATURE SELECTS Worcestershire Sauce; Organic Potted Oregano; SIGNATURE SELECTS Black Pepper, Ground; Morton Iodized Salt, 26 Ounce; Italian Parsley; Colo-Pac Produce, Inc. Shallots Onions; O Organics Cheese, Organic, Shredded, Parmesan; Vital Farms Eggs Large - 12 Count; Elephant Garlic; Kikkoman Panko Japanese style bread crumbs; New York Sausage Co 95% Lean Ground Pork; 80% Lean Ground Beef 20% Fat - 1 Lb

Serves 6

25 mins cook

0 mins total

This is my go to meatball recipe for spaghetti or appetizers. Simply add your favorite sauce and eat! We also like to freeze for later (the recipe below is for about 24 meatballs!)

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0 servings

tspcrushed red pepper

tspworcestershire sauce

tspdried oregano

tspground black pepper

tspsalt

tspparsley

shallot

cupparmesan cheese

egg

clovegarlic

cupbread crumbs

lbground pork

lbground beef

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Mixed everything together in a bowl. Form into a ball (I do mine around 1.5”). Bake at 400 until done, mine took around 25 minutes.

Enjoy!!

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Classic Meatball Recipe

Serves 6

25 mins cook

0 mins total

What you need

How to make