Cheesy Beef Pasta

Name: Cheesy Beef Pasta
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: Hunt's Tomato Sauce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; MMD 80% Lean 20% Fat Ground Beef Patties; Kitchen Basics Chicken Stock; dried italian seasoning; Annie's Organic All Stars, Canned Pasta in Tomato & Cheese Sauce; Badia Spices Red Pepper, Crushed; Bob's Red Mill Dark Rye Flour, Organic; SIGNATURE SELECTS Worcestershire Sauce; Morton Lite Salt; Napoleon Co. Grille Garlic Cloves; Horizon Organic Half & Half; Cebollitas Bunch

Serves 4

15 mins prep

25 mins cook

40 mins total

A lot of you have asked for more quick, cheap, weeknight meals… well here you go! Simple, easy, delicious. Enough said!

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0 servings

fl oztomato sauce

cupshredded cheddar

lbground beef

cupchicken stock

tspdried italian seasoning

ozcooked pasta

tspred pepper flake

tbspflour

tbspworcestershire sauce

tsptable salt

clovegarlic clove

cuphalf & half

onion

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In you pan, add the beef, break apart and cook. Halfway through add the onion. Once cooked add the garlic and cook for 1 min. Next add the flour, salt, and Worcestershire. Stir until combined. Add the chicken stock and deglaze the pan (if needed). Add the Italian seasoning, red pepper flakes and pasta sauce. Bring to a boil and then reduce to a simmer and cook for 15 mins. In the meantime boil your noodles. Once done, add the half and half and cheese and mix. Toss in the cheese and eat!

Enjoy!

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Cheesy Beef Pasta

Serves 4

15 mins prep

25 mins cook

40 mins total

What you need

How to make