Cajun Pasta
Serves 2
30 mins prep
40 mins cook
70 mins total
Creamy pasta that tastes like Jambalaya?!? Yes please! We gobbled this whole thing up and even licked the pan!
0 servings
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In a bowl add the shrimp and season with salt, pepper, and 1t Cajun seasoning. In a pan heat some oil, when hot add the shrimp cooking 2 mins per side. Remove. Add a little more oil and the sausage. Cook for 5 minutes until golden and remove. Boil pasta until 1-2 mins before Al dente. In the same pan as the shrimp, add the oil and onion. Cajun seasoning, brown sugar and sauté until soft. Add the garlic, tomatoes, chicken broth, and cream. Stir and bring to a simmer for 5 minutes.owed the heat, add the grated Parmesan and combine. Toss in the pasta and sausage and cook for 2-3 minutes to soak up some sauce. Toss in the shrimp and eat!
