The viral “Bear Spaghetti”

In a pan, add the oil, pressed garlic, red pepper flakes and basil. Cook for 2 mins and then remove from heat to infuse. Boil pasta in salted water until al dente. In a sauce pan, melt the butter and cook the onion for 8 mins until golden. Add the tomatoes and break apart. Season with salt and pepper and bring to a simmer adding the infused oil. Remove the onion and blend the sauce with an immersion blender. Add 1/2C pasta water (or more). Toss in some pasta, plate and top with shredded Parmesan!