Parmesan Garlic Hasselback Potatoes

Name: Parmesan Garlic Hasselback Potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; El Guapo Garlic Powder; La Tourangelle French Infused Herbs De Provence Oil; Napoleon Co. Grille Garlic Cloves; Land O Lakes Butter, with Olive Oil & Sea Salt; O Organics Cheese, Organic, Shredded, Parmesan; Colo-Pac Produce Extra Large Bakers Russet Potatoes

Serves 4

20 mins prep

60 mins cook

80 mins total

Parmesan Garlic Hasselback Potatoes The name should say it all… these are perfect for pairing with any summer meal or even as a delicious summer snack. I would definitely recommend using the oven over a grill for a quicker and more even cook! You can also wrap them in foil if you want them to cook faster!

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Wash and dry your potatoes. Thinly slice being sure to not fully cut through. Stuff each slice with Parmesan and garlic. Drizzle with oil and season with salt, pepper, and garlic powder to taste. Bake at 400 for at least an hour (until cooked through). Drizzle with melted butter and serve!

Parmesan Garlic Hasselback Potatoes

Serves 4

20 mins prep

60 mins cook

80 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails