Name: Texas Toast B.L.T.av with Garlic Aioli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: American
Ingredients: Katz Texas Toast, Gluten-Free, Garlic; Organic Avocado; Dandy Romaine Lettuce; Hydroponic Tomato; Morton Lite Salt; Best Foods Real Mayonnaise Mayonnaise; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Signature Farms Lemon Juice; Hormel Black Label Thin Cut Canadian Bacon; Napoleon Co. Grille Garlic Cloves

First, prepare the homemade garlic aioli: Combine 3/4 cup mayonnaise, 3 minced garlic cloves, 2 tablespoons lemon juice, 3/4 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Mix thoroughly until well combined. Store in the fridge until ready to use.

To assemble the Texas Toast B.L.T.av: Cook the peppered bacon until crispy. Toast the Texas Toast to your preferred golden brown. Arrange the cooked bacon, fresh tomato slices, and lettuce on one slice of toasted Texas Toast. Add slices of avocado. Spread a generous amount of the prepared garlic aioli on the other slice of Texas Toast and place it on top to complete the sandwich. Serve immediately and enjoy!

Texas Toast B.L.T.av with Garlic Aioli

Serves 1

10 mins prep

10 mins cook

20 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails