Szechuan Beef
Serves 4
25 mins prep
12 mins cook
37 mins total
Szechuan Beef is a flavorful Asian dish that brings a little heat and makes for perfect leftovers. This recipe features thinly sliced beef seared with vegetables and coated in a savory, spicy Szechuan sauce.
0 servings
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For the Sauce: Mix together 1/4 cup Soy Sauce, 3 tablespoons Water, 2 tablespoons Rice Vinegar, 2 tablespoons Hoisin, 2 tablespoons Ginger, 2 tablespoons Minced Garlic, and 1 tablespoon Chopped Szechuan Chiles. Set aside. For the Beef and Stir-fry: Thinly slice the flank steak, cut into pieces, and then toss in 1.5 tablespoons of cornstarch. In a wok, heat 1 tablespoon of oil. Cook the sliced red pepper, broccoli, water chestnuts, and julienned carrots until tender-crisp, then remove from the wok. Add 1 tablespoon peanut oil and 1 tablespoon sesame oil to the wok, bring the heat to high, and sear the beef for 2-4 minutes until browned. Reduce the heat, add the cooked vegetables back to the wok, pour the prepared sauce over everything, and cook for a few more minutes until the sauce has thickened. Serve hot over rice.
