Cajun Butter Salmon
Serves 2
10 mins prep
15 mins cook
25 mins total
For all the salmon lovers out there, this one is a must try! Doesn’t get much easier to cook and is a wonderful flavor combo. I used Atlantic salmon for the cook and served with corn on the cob and potatoes!
0 servings
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For the butter: in a bowl, whip the soft butter for 1 minute. Then add the honey and Cajun seasoning and combine. For the salmon: rub with oil and season with salt and pepper. In a pan, heat your oil until smoking. Sear the salmon skin side up. Flip once golden brown. Spread on the Cajun butter and cook until desired temperature.
