Chicken and Strawberry Salad w/ Homemade Raspberry Vinaigrette | Kirk's Cooking and Cocktails

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Chicken and Strawberry Salad w/ Homemade Raspberry Vinaigrette

Name: Chicken and Strawberry Salad w/ Homemade Raspberry Vinaigrette
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: San Saba Pecan Pecan Halves; Fresh Kampo Organic Raspberries; Earthbound Farm Organic Baby Romaine; Ciuti Extra Virgin Olive Oil; Kimberley Sherry Organic Wine Vinegar; O Organics Organic Seed Ground Mustard, 1.6 oz; Sierra Nevada Cheese Company Plain Whole Milk Yogurt; C&H Premium Pure Cane Granulated Sugar; GEL Garlic Powder; Strawberries (16 Oz); Tyson Boneless Skinless Chicken Breasts, 2.5 lb. (Frozen); Galbani Fresh Mozzarella Marinated Spicy Pepper; Ambrosia Apple; Morton Iodized Salt, 26 Ounce; Whole Black Pepper

Serves 2

20 mins prep

10 mins cook

30 mins total

Chicken and Strawberry Salad w/ Homemade Raspberry Vinaigrette

0 servings

cupstrawberry

cupskinless boneless chicken breast

pinchsalt

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Season your chicken with salt, pepper, and garlic powder to taste. Grilled or pan fry and the chop to pieces. Add the remaining ingredients to a bowl!

Boil the raspberries in the water and sugar. Strain into the blender (I added a little of the raspberry purée too). Add the remaining ingredients. Build your perfect salad!

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Chicken and Strawberry Salad w/ Homemade Raspberry Vinaigrette

Serves 2

20 mins prep

10 mins cook

30 mins total

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