Must Save Shredded Beef Recipe

Cut the roast into chunks and season well with salt, pepper, and garlic. In a Dutch oven, sear the beef on all sides with a little oil. Remove and add the water, onions, garlic, dried peppers, and 1/4c of broth. Use a spoon to deglaze and then remove the veggies and add to a blender with the remaining ingredients. Blend and add the mixture back into the Dutch oven. Add two bay leaves and the meat. Bring to a simmer, cover and bake at 300 for 2.5-3 hours. Meat should be fall apart tender when done!