Grilled Teriyaki Chicken
Serves 4
20 mins prep
15 mins cook
35 mins total
Quick tip with this one, the longer you let it marinade, the better it will be! At a minimum go for 3 hours, but overnight will be a flavor bomb!
0 servings
Get FREE mobile app to save your favorite recipes
Scan QR code to download mobile
Mix together the marinade ingredients (soy sauce, brown sugar, rice vinegar, water, minced garlic, chopped ginger) in a bowl. Thinly slice your chicken breasts in half (optional). Add chicken and half of the marinade to a ziploc bag and let it rest for at least 3 hours, or overnight for best flavor. In a sauce pan, add the remaining half of the marinade. Heat on medium, add in the corn starch and stir until completely mixed in. Simmer for 2-3 minutes or until desired thickness. Grill or pan fry your chicken, coating with the thickened marinade once you flip. Serve with rice and edamame.
