Boston Sour
Serves 1
5 mins prep
1 mins cook
6 mins total
It’s Friday, it’s cocktail time. The twist on the classic whiskey sour is adding in an egg white to get that beautiful froth! What are you drinking tonight??
0 servings
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Add the Whiskey, Lemon, Syrup, and Egg White to a shaker. Dry shake (meaning no ice) for 15 seconds. Then add some ice and wet shake for 30 more! Pour over a cube, garnish, and drink!
