Mini Chicken Taquitos

1. Mix shredded chicken, cream cheese, salsa, sour cream, shredded cheese, chili powder, cumin, garlic powder, salt, and pepper in a bowl until well combined.
2. Heat tortillas briefly to make them pliable.
3. Add approximately 1/3 cup of the mixture to each tortilla and roll it up.
4. Cut each rolled tortilla in half to create mini taquitos.
5. Add the taquitos to a greased baking pan.
6. Lightly baste the taquitos with oil or melted butter.
7. Bake at 425°F (220°C) until golden brown.