Slow Cooked Bolognese

Name: Slow Cooked Bolognese
Prep time: 20 min
Cook time: 210 min
Total time: 230 min
Yield: 4
Cuisine: Italian
Ingredients: Near East Couscous Mix, Parmesan,; SIGNATURE SELECTS Mostaccioli; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Celery; Napoleon Co. Grille Garlic Cloves; McCormick® Smoked Paprika; Colo-Pac Produce, Inc. Shallots Onions; Banquet Classic Meatloaf Meal; Hydroponic Tomato; dried italian seasoning; Challenge Butter, Unsalted, European Style; O Organics Milk, Low Fat, Organic; Holland House White Cooking Wine; Carrot

Serves 4

20 mins prep

210 mins cook

230 mins total

One of my all time favorite recipes to make and also to order out. This bolognese cooks all afternoon and fills the house with amazing aroma.

0 servings

tspsalt

tbspcelery

clovegarlic clove

tsppaprika

tbspshallot

lbmeatloaf mix

oztomato

tbspdried italian seasoning

tbspunsalted butter

cupmilk

cupwhite wine

tbspcarrot

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Chop your veggies. In your pot, add some butter. Once melted, add the veggies and cook for 5 minutes. Then add the garlic and cook for 30 seconds. Add the ground meat and break into chunks. Season with some salt and pepper and cook through. Add the milk and reduce, then the wine and reduce. Each should take 10-15 minutes. Then add the tomatoes, seasonings, stir and cover. Cook for about 3 hours on low. Add pasta and cheese and eat!

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Slow Cooked Bolognese

Serves 4

20 mins prep

210 mins cook

230 mins total

What you need

How to make