Oven Baked Penne alla Vodka
Serves 4
15 mins prep
25 mins cook
40 mins total
Need a date night in, or craving a pasta dish that passes off as restaurant quality. This recipe has you covered. Incredibly, it’s also easy enough to make on a Wednesday! Crack a bottle of wine and let’s get cooking!
0 servings
Boil your pasta to al dente, drain (saving a cup of pasta water), and cool the pasta so it stops cooking. If you are adding sausage, cook in your oven safe skillet and then remove. Add the oil and butter along with the chopped shallots. After a few minutes add the garlic and about half of the red pepper flakes. After 30 seconds add the tomato paste, 1/2 the red pepper flakes, 1/2 the salt, 1/2 the pepper. Mix, then pour in the vodka and reduce. Lower the heat and pour in the heavy cream the remaining salt and pepper. Mix and start to warm through, adding in about 1/2C of pasta water (more as needed). If you made sausage add the cooked pasta and sausage here. Once everything is reworked, spread flat and cover with cheese. Broil on low for about 4 minutes until golden brown. Top with fresh basil and more red pepper flakes!
