Brown Sugar Bourbon Apples
Serves 4
15 mins prep
25 mins cook
40 mins total
This recipe is for delicious brown sugar bourbon apples, tasting like warm apple pie and super easy to make. Perfect for using up leftover apples.
0 servings
1. Core the apples, making sure to not poke through the bottom. 2. Mix the room temperature butter, brown sugar, chopped pecans, and cinnamon. 3. Fill the cored apples with the mixture and slowly add the bourbon (or apple juice for kids). 4. Grill over indirect heat at 375°F (190°C) for 20-25 minutes. 5. Slice and enjoy!
