One Pan Salsa Chicken

Name: One Pan Salsa Chicken
Prep time: 35 min
Cook time: 55 min
Total time: 90 min
Yield: 2
Ingredients: Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Somos Jalapeno Salsa, Roasted Tomatillo, Mild; Laxmi Extra Long Grain Basmati Rice; La Victoria Green Chiles, Diced, Fire Roasted, Mild; O Organics Crushed Tomatoes in Tomato Puree, No Salt Added; SIGNATURE SELECTS Corn, Whole Kernel; SIGNATURE SELECTS Black Beans, Seasoned; El Guapo® Crushed Red Chili Pepper; McCormick Gourmet™ Organic Oregano Leaves; McCormick Gourmet™ Organic Onion Powder; McCormick® Smoked Paprika; El Guapo Garlic Powder; David's Kosher Salt; 24 Mantra Powder, Organic, Cumin; SIGNATURE SELECTS Chili Powder; Asturi Bruschettini, Classico Virgin Olive Oil; Marinated Boneless Skinless Chicken Breast

Serves 2

35 mins prep

55 mins cook

90 mins total

There is only one thing better than easy meals… easy cleanup. This one pan salsa chicken is a flavor bomb for the whole family and requires minimal cleanup!

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0 servings

shredded cheddar

tomatillo salsa

cupbasmati rice

dried chili

no salt added diced tomatoes

corn

black beans

tspcayenne

tspdried oregano

tsponion powder

tsppaprika

tspgarlic powder

tspkosher salt

tspground cumin

tspchili seasoning mix

tbspextra-virgin olive oil

skinless boneless chicken breast

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Mix the spices, rub the chicken with oil, and season both sides. Add the rice, corn, beans, Chiles, and tomatoes to a pan. Mix. Place the chicken on top. Cover in salsa. Bake at 400 for 30 minutes (more if needed). Remove, add shredded cheese, broil til melted.

Enjoy!

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One Pan Salsa Chicken

Serves 2

35 mins prep

55 mins cook

90 mins total

What you need

How to make