Fruit Salsa with Cinnamon Chips

Name: Fruit Salsa with Cinnamon Chips
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: Trident Cinnamon Sugar Free Gum; Berry Boss Strawberries; Land O Lakes Butter, with Olive Oil & Sea Salt; SIGNATURE SELECTS Tortillas, Street Tacos, White Corn; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Red Apple Cheese Apple Smoked All Natural Gouda Cheese; SIGNATURE SELECTS Preserves, Strawberry; Dole Raspberries

Serves 6

15 mins prep

10 mins cook

25 mins total

A delicious and healthy(ish) dip perfect for summer parties, featuring a fresh fruit salsa and homemade cinnamon chips.

For the Salsa: Dice 2 apples, half a carton of raspberries, and half a carton of strawberries. Add 1 tablespoon of sugar and 2 tablespoons of strawberry preserves, then stir everything together.

For the Cinnamon Chips: Cut tortillas into strips. Baste them with melted butter and sprinkle generously with cinnamon sugar. Bake at 425 degrees Fahrenheit for 8 minutes and let cool before serving.

Fruit Salsa with Cinnamon Chips

Serves 6

15 mins prep

10 mins cook

25 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails