Thai Peanut Chicken Pasta

Name: Thai Peanut Chicken Pasta
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Osem Peanut Snack, Bamba; BUTTERFLY BRAND Noodles, Pad Thai, Jantaboon Rice Sticks; Green Giant Sweet Peas, No Sauce; Signature Farms Whole Mushrooms, White, Family Size; Mesilla Valley Produce New Mexico Hot Hatch Chile Peppers; Organic Red Onion Bag; Elephant Garlic; Spice World Ginger, Minced; Kikkoman Rice Vinegar; El Guapo® Crushed Red Chili Pepper; SIGNATURE SELECTS Honey, Raw, Wildflower; Wan Ja Shan Soy Sauce; think! High Protein Bar, 20g Protein, Creamy Peanut Butter; Marinated Boneless Skinless Chicken Breast

Serves 2

30 mins prep

40 mins cook

70 mins total

Anything with peanut butter and honey means I am in! This dish is so easy and so tasty.

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0 servings

peanut

rice noodles

snap peas

white mushrooms

chili pepper

red onion

garlic

tspginger

tbsprice vinegar

tspcrushed red pepper

tbsphoney

tbspsoy sauce

cupcreamy peanut butter

lbskinless boneless chicken breast

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Mix the sauce and set aside. In your wok add some oil. Cook the onion for 3 minutes then add the chicken seasoning with salt and pepper. Once cooked, drizzle with a little sauce, toss and set aside. Cook the veggies, add back the chicken, toss with more sauce. Add the cooked rice noodles and remaining sauce. One final toss. Add to a bowl, sprinkle on peanuts, and eat!

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Thai Peanut Chicken Pasta

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make