Unstuffed Pepper Bowl

Name: Unstuffed Pepper Bowl
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Shirakiku Cooked Rice With 6 Kinds of Grains; Morton Iodized Salt, 26 Ounce; McCormick Ground Cumin; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; Cebollitas Bunch; Morton & Bassett Spices Chili Powder, Chipotle; Napoleon Co. Grille Garlic Cloves; Hot House Red Bell Peppers

Serves 4

5 mins prep

10 mins cook

15 mins total

Need a meal you can make in 15 minutes? Try this unstuffed pepper bowl recipe. It’s also a sneaky way to hide some peppers (especially red ones) so your kids eat veggies!!

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0 servings

pepper

cupcooked rice

tspsalt

tspground cumin

cancanned diced tomatoes

lbsausage

onion

tspchipotle chili powder

clovegarlic clove

red bell pepper

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Dice the peppers and onion. Mince the garlic. Partially cook the sausage. Get the rice cooking. Add the diced peppers and onion to the sausage and cook for 5 minutes. Add the minced garlic, salt, pepper, cumin, and chipotle chili powder. Add the diced fire roasted tomatoes and heat through for about 3-5 minutes. Serve the sausage and pepper mixture over the cooked rice and enjoy!

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Unstuffed Pepper Bowl

Serves 4

5 mins prep

10 mins cook

15 mins total

What you need

How to make