Crispy Chicken Salad

Name: Crispy Chicken Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: Grade B Medium Eggs; Organic Red Onion Bag; Tanimura & Antle Lettuce, Artisan Romaine; Kikkoman Panko Japanese style bread crumbs; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Meadow Gold POG Dairy 1% Buttermilk, 8 Ounce; Gold Medal All Purpose Flour with Resealable Bag; Follow Your Heart Avocado Oil Vegenaise Dressing and Sandwich Spread, Dairy Free, Egg Free; Chicken Tenders; SIGNATURE SELECTS Honey, Raw, Wildflower; French's® Stone Ground Dijon Mustard; Signature Farms Cherry Tomatoes, Red, Angel Sweet; Organic Avocado; Bragg Organic Raw Unfiltered Apple Cider Vinegar; Morton Iodized Salt, 26 Ounce; Ray’s No Sugar Added No Sugar Added Original BBQ Sauce; Morton Black Peppercorn Grinder

Serves 2

20 mins prep

10 mins cook

30 mins total

Salads are usually hit or miss for me, but this one is definitely worth a save and remake! The dressing can be used for lots of other dishes as well!

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0 servings

brown egg

ozred onion

romaine lettuce

bread crumbs

sriracha

buttermilk

all purpose flour

vegan mayonnaise

lbchicken tenders

honey

dijon mustard

qtcherry tomato

avocado

apple cider vinegar

tspsalt

bbq sauce

black peppercorn

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Crispy Chicken Salad

Serves 2

20 mins prep

10 mins cook

30 mins total

What you need

How to make