Bourbon Brown Sugar Filets

Name: Bourbon Brown Sugar Filets
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Usda Choice Beef Top Round Steak; McCormick® Whole Black Pepper; El Guapo Garlic Powder; McCormick® Smoked Paprika; Morton Plain Salt, 26 Ounce; C&H Premium Pure Cane Light Brown Sugar; 24 Mantra Powder, Organic, Cumin; SIGNATURE SELECTS Chili Powder

Serves 2

30 mins prep

40 mins cook

70 mins total

Wow… To preface, I eat a lot of steak. Like a lot of steak. I usually like to stick to a basic salt and pepper rub and let the meat do the talking. This time I decided to switch it up and incorporate some bourbon, let’s just say I wasn’t disappointed

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Rub all sides of the meat with the seasoning mixture, rest for a few minutes, then baste with the bourbon before grilling. If you would like, baste again when done cooking during the resting period. Slice it up and enjoy!

Bourbon Brown Sugar Filets

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails