Garlic Confit (Infused Oil & Butter)
Serves 10
20 mins prep
120 mins cook
140 mins total
This recipe yields delicious infused olive oil and butter, perfect for garlic lovers! The oil can be used for cooking and dipping bread, while the butter can be used on everything from seafood to steak.
0 servings
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For the Confit: In a baking dish, add the peeled garlic and rosemary sprigs. Fill with olive oil until the garlic and rosemary are fully covered. Bake at 200 degrees Fahrenheit for 2 hours and let cool completely. Strain the oil and save for later use. For the Butter: In a bowl, add the 2 sticks of softened butter, a desired amount of the softened garlic cloves from the confit, and chopped rosemary. Mash all ingredients together until well combined. Roll the mixture in wax paper to form a log, then spread on seafood, steak, or anything you desire.
