Name: Easter Egg Bake
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 8
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; Spike Seasoning, Original; Sargento Creamery Shredded Three Cheese Mexican Natural Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; O Organics Milk, Low Fat, Organic; Ore-Ida Extra Crispy Tater Tots Seasoned Shredded Food Snacks Frozen Potatoes; Crunch Easter Flatback Egg

Preheat oven to 375°F. In a bowl, whisk together 7 eggs with 1/4 cup milk. Arrange tater tots and your choice of meat (sausage, bacon, or ham) in a baking dish. Pour the whisked egg and milk mixture over the tater tots and meat. Season with salt, pepper, and seasoned salt to taste. Sprinkle shredded cheese generously over the top. Cover the baking dish with foil and bake for 50 minutes. Remove the foil and continue baking for another 15 minutes, or until the top is golden brown.

Easter Egg Bake

Serves 8

15 mins prep

65 mins cook

80 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails