Pistachio Crusted Scallops!
Serves 2
10 mins prep
10 mins cook
20 mins total
Typically I am of classic scallops seasoned with salt and pepper. But I wanted to try something new, and I gotta say, they were awesome! I will definitely be experimenting more, but for now, you should give these ones a try!! We served next to the steak from the previous post and it made for a great surf and turf!
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In a pan, melt the butter and roast the pistachios for 5 minutes. Remove and finely chop. Add the thyme and chives, combine. Heat some oil until smoking, add the scallops and get a nice sear on each side. When done, roll in the pistachio mix and eat!
