Sweet Potato Burrito Bowl
Serves 4
15 mins prep
35 mins cook
50 mins total
Last night's burrito bowl we added something a little new, sweet potato! Oven roasted them and put them over some cilantro lime rice, corn, and black beans..BLAMO!! Lately we haven’t been able to get the kiddos to eat sweet potatoes but these ones were a hit!
0 servings
For the potatoes: Cut sweet potatoes into large chunks. Toss them in 1 tablespoon oil. Add 1 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon garlic powder. Mix well, then place on a baking sheet and bake for 30 minutes at 400°F (200°C). For the rice: Combine 2 cups cooked rice with chopped parsley or cilantro and the juice of 1 squeezed lime. For the Beans/Corn: Chop a shallot and mince garlic. Cook them in a pan with 1 tablespoon oil until fragrant. Add the beans and corn, 1 teaspoon cumin, 1 teaspoon chili powder, and 1/2 teaspoon salt. Cook until heated through. Assemble your burrito bowl by layering the cilantro-lime rice, seasoned black beans and corn, and roasted sweet potatoes. Enjoy!
