Name: Tuscan Ravioli
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: Signature Reserve Ravioli, with Brown Butter and Sage; Signature Farms Tomatoes, Sun Dried, in Oil, Julienne Cut; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Little Bear Curly Parsley; Morton Lite Salt; Litehouse Freeze Dried Garlic; O Organics Basil; Challenge Butter, Unsalted, European Style; Organic Potted Oregano; Litehouse Freeze Dried Thyme; O Organics Rosemary, Organic; Napoleon Co. Grille Garlic Cloves; Lucerne Table Cream, Light; O Organics Cheese, Organic, Shredded, Parmesan; McCormick® Smoked Paprika; Tf Mini Veggie Kabob Tray; Spice World Cooking & Seasoning Blend, Aloha! Habanero Pineapple Mango

First, prepare the Tuscan Blend by combining 1/2 tablespoon Paprika, 1 teaspoon Parsley, 1 teaspoon Basil, 1 teaspoon Oregano, 1/2 teaspoon Salt, 1/2 teaspoon Pepper, 1/2 teaspoon Thyme, 1/2 teaspoon dried Garlic, and 1/4 teaspoon Rosemary.

On medium heat, melt 2 tablespoons of butter in a pan. Add the 4 minced garlic cloves and julienned sun-dried tomatoes and cook for 1-2 minutes. Pour in 1/2 cup of veggie stock, chicken stock, or white wine, and 1 tablespoon of the prepared Tuscan Blend spices. Reduce for 3 minutes. Add 1.5 cups of heavy cream and the remaining Tuscan Blend spices, and bring to a low simmer for 5 minutes. Lower the heat and add 1 cup of grated Parmesan, stirring for 2-3 minutes until melted and incorporated. Finally, toss in your ravioli (presumably cooked al dente) and plate. Enjoy!

Tuscan Ravioli

Serves 4

15 mins prep

20 mins cook

35 mins total

What you need

How to make

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