Name: Twice Baked Potato
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 4
Cuisine: American
Ingredients: Boskovich Green Onions; Smithfield Bacon Bits, Hometown Original; Morton Lite Salt; Land O Lakes Butter, with Olive Oil & Sea Salt; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Daisy Light Sour Cream; Lactaid Whole Milk; Colo-Pac Produce Extra Large Bakers Russet Potatoes

Get FREE mobile app to save your favorite recipes

Scan QR code to download mobile

Poke and bake your potatoes at 400 for an hour. Cut off 1/4 of the potato. Scoop out insides and add to a bowl. Add the butter, sour cream, whole milk, cheddar, salt and pepper (bacon optional). Mix. Fill the potatoes, top with cheese. Bake at 375 for 30-40 mins until golden brown. Enjoy!

Twice Baked Potato

Serves 4

20 mins prep

100 mins cook

120 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails