Hoisin Glazed Pork Chops
Serves 4
5 mins prep
10 mins cook
15 mins total
An easy and quick Hoisin Glazed Pork Chop recipe, perfect for a meal in 15 minutes or less. Serve with fried rice and edamame for a complete meal.
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For the Pork Chops: Heat sesame oil in a pan. Once the oil is smoking, sear the pork chops until golden on each side and cooked through. For the Hoisin Glaze: In a separate saucepan, mix together the minced garlic, ginger, rice vinegar, water, and hoisin sauce. Simmer the glaze for 4 minutes. Remove from heat. Once the pork chops are done, cover them with the prepared hoisin glaze and serve immediately. Suggested sides are fried rice and edamame.
