Monkey Bread (Gluten-Free)

Name: Monkey Bread (Gluten-Free)
Prep time: 25 min
Cook time: 28 min
Total time: 53 min
Yield: 8
Cuisine: American
Ingredients: Land O Lakes Butter, with Olive Oil & Sea Salt; Yoplait Oui French Style Black Cherry Whole Milk Yogurt, Glass Yogurt Jar; SIGNATURE SELECTS Baking Powder, Double Acting; Badia Spices Cinnamon Powder; Morton Lite Salt; Talking Rain AQA Water, 9.5 pH; O Organics Milk, Low Fat, Organic; O Organics Sugar, Organic, Powdered; Cake Mate Sugar, Blue; Bob's Red Mill Dark Rye Flour, Organic; Bob's Red Mill Xanthan Gum; Morton Iodized Salt, 26 Ounce

Serves 8

25 mins prep

28 mins cook

53 mins total

Sunday morning game changer! Seriously this monkey bread is very easy to make and everyone in your house will absolutely love it. Also, if you don’t want it gluten free, just use normal flour and omit the xantham gum!

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tbspbutter

cupplain yogurt

tspbaking powder

tbspcinnamon powder

tsptable salt

tbspwater

tbspmilk

cuppowdered sugar

cupsugar

cupflour

tspxanthan gum

tspsalt

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For the dough, Combine the dry ingredients in a large bowl. Add in the yogurt and water and mix until there are no clumps. Add some flour to the counter and knead the dough if needed. Spread out to about 1” thick and punch out 1” circles. Roll in the butter, sugar mix and add to a bread pan lined with parchment. After a flat first layer, just like them on top of each other! Bake at 350 for 25-30 mins. Remove and rest for 30 mins. Top with icing and eat!

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Monkey Bread (Gluten-Free)

Serves 8

25 mins prep

28 mins cook

53 mins total

What you need

How to make