Name: Korean Beef Bowl
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Korean
Ingredients: Boskovich Green Onions; Organic Avocado; McCormick® Sesame Seed; Huy Fong Foods Sriracha Hot Chili Sauce Ketchup; Inaba Produce Farms Red Cabbage; Christopher Ranch Organic Chopped Ginger; Organic Red Onion Bag; Shirakiku Rice, Cooked; Kikkoman Rice Vinegar; MMD 80% Lean 20% Fat Ground Beef Patties; Dynasty Sesame Oil, Premium, Hot; Best Foods Real Mayonnaise Mayonnaise; Wan Ja Shan Soy Sauce; Napoleon Co. Grille Garlic Cloves; Waterfront Bistro Juice, Concentrate, Lime; Turtles Egg; Aces Food Ramen Noodle Soup, Sriracha, Chicken; Carrot

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For the Beef: In a blender, add the soy sauce, sriracha, garlic, ginger, date syrup (or honey), and sesame oil, then blend together to create the sauce. In a pan, cook the ground beef and red onion for 5 minutes. Add the blended sauce to the pan and cook until caramelized (another 6-8 minutes).

For the Rice: Combine the cooked rice and rice vinegar.

For the Cabbage: Combine the shredded red cabbage, lime juice, and sesame oil.

For the Spicy Mayo: Combine the mayo, sriracha, and lime juice.

Build the components in a bowl, adding optional toppings like a fried egg, thinly sliced carrots, green onion, avocado, and sesame seeds, then enjoy!

Korean Beef Bowl

Serves 4

15 mins prep

15 mins cook

30 mins total

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