Oven Roasted Carrots - your new favorite side dish
Serves 4
15 mins prep
20 mins cook
35 mins total
A simple and delicious recipe for oven-roasted carrots, perfect as a side dish. Recommended to add red pepper flakes for a touch of heat.
0 servings
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Peel and cut your carrots and mince the garlic. Melt the butter and toss everything in a bowl (minus the Parmesan). Lay on a baking dish and sprinkle on the cheese. Bake at 425 for about 20 minutes. Enjoy!
