Oven Roasted Carrots - your new favorite side dish | Kirk's Cooking and Cocktails

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Oven Roasted Carrots - your new favorite side dish

Name: Oven Roasted Carrots - your new favorite side dish
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Morton Lite Salt; Carrot; Kraft Parmesan Grated Cheese; Organic Red Pepper; Land O Lakes Butter, with Olive Oil & Sea Salt; dried italian seasoning; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Napoleon Co. Grille Garlic Cloves

Serves 4

15 mins prep

20 mins cook

35 mins total

A simple and delicious recipe for oven-roasted carrots, perfect as a side dish. Recommended to add red pepper flakes for a touch of heat.

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tsptable salt

carrot

ozgrated parmesan cheese

tspred pepper

tbspbutter

tspdried italian seasoning

tsppepper

clovegarlic clove

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Peel and cut your carrots and mince the garlic. Melt the butter and toss everything in a bowl (minus the Parmesan). Lay on a baking dish and sprinkle on the cheese. Bake at 425 for about 20 minutes. Enjoy!

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Oven Roasted Carrots - your new favorite side dish

Serves 4

15 mins prep

20 mins cook

35 mins total

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