Asian Pork Ribs
Serves 2
35 mins prep
55 mins cook
90 mins total
Sticky, packed with flavor, and fall off the bone tender. I gotta tell ya, these were so tasty and we devoured them!
0 servings
tbspginger root
tbsprice vinegar
cuphoney
cupsoy sauce
tspground cumin
tspchili powder
tsponion powder
tspsalt
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Remove the membrane on the back of the ribs. Coat with the rub and bake at 250 for 4 Hours. Add the sauce ingredients and bring to a simmer for 5 minutes. Let cool. When the ribs are done, use half of the sauce to baste, bake for 45 more minutes or until tender. Baste with remaining sauce, top with sesame seeds and green onion.