Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 2
Ingredients: Morton Black Peppercorn Grinder; Morton Iodized Salt, 26 Ounce; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; O Organics Milk, Low Fat, Organic; Daisy Light Sour Cream; Challenge Butter, Unsalted, European Style; Organic Russet Potato

Serves 2

30 mins prep

40 mins cook

70 mins total

In my opinion Twice Baked Potatoes are the best side of all time. Do you agree?!?

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tspblack peppercorn

tspsalt

cupshredded cheddar

cupmilk

cupsour cream

unsalted butter

russet potato

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Bake your potatoes then slice off the top quarter and scoop out the potatoes in a bowl. Add the remaining ingredients, stir and fill the potatoes skins. Bake at 400 for 30 minutes.

Enjoy!

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Twice Baked Potatoes

Serves 2

30 mins prep

40 mins cook

70 mins total

What you need

How to make