Grilled Chicken Teriyaki Skewers

Name: Grilled Chicken Teriyaki Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Asian
Ingredients: SIGNATURE SELECTS Edamame, in Pod; Tamanishiki Rice, Super Premium, Short Grain; McCormick® Sesame Seed; Kikkoman Rice Vinegar; Wan Ja Shan Soy Sauce; Mixed Chicken (8 Pieces); Dorot Gardens Crushed Ginger; Badia Spices Red Pepper, Crushed; C&H Premium Pure Cane Light Brown Sugar; SIGNATURE SELECTS Honey, Raw, Wildflower; Talking Rain AQA Water, 9.5 pH; El Guapo Garlic Powder; Bob's Red Mill Corn Starch

Serves 4

20 mins prep

15 mins cook

35 mins total

Another easy one for the weekdays and a must save! Enjoy grilled chicken teriyaki skewers, perfect for soaking up the great weather.

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0 servings

edamame

cuprice

ozsesame seed

tbsprice vinegar

cupsoy sauce

lbchicken

tspground ginger

tspred pepper flake

tbspbrown sugar

tbsphoney

cupwater

tspgarlic powder

tbspcorn starch

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Add the sauce ingredients (Water, Soy Sauce, Brown Sugar, Rice Vinegar, Starch, Garlic Powder, Ground Ginger, Red Pepper Flakes, Honey) to a bowl, stir, and heat in a sauce pan until it thickens. Remove from heat and let cool. Dice the chicken and add to a ziploc bag. Pour over half the sauce and marinate. Skewer the marinated chicken and grill until cooked through. Baste with the remaining sauce when done. Serve with rice, edamame, and a sprinkle of sesame seeds.

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Grilled Chicken Teriyaki Skewers

Serves 4

20 mins prep

15 mins cook

35 mins total

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