Creamed Corn Succotash - a new favorite side dish!!

In your pan, heat the oil and add the frozen corn. Chop up a pepper and the garlic cloves and add that! Season with salt and pepper to taste and add the butter. Cook for 5 minutes. In a measuring cup, add the milk, cream and flour and whisk together. Pour into the corn and cook until desired thickness. Add the parm, stir and enjoy!