Thai Chicken Lettuce Wraps

Name: Thai Chicken Lettuce Wraps
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Cuisine: International
Ingredients: Tyson Boneless Skinless Chicken Breasts, 2.5 lb. (Frozen); Ciuti Extra Virgin Olive Oil; Signature Farms White Sliced Mushrooms - 8 Oz; Duchess Whole Water Chestnuts; Del Monte Sliced Carrots; Iceberg Lettuce, each; Lee Kum Kee Soy Sauce, Dipping; Maggi Mild Sweet Chili Sauce; Lee Kum Kee Sauce Hoisin - 20 Oz; Lee Kum Kee Oyster Sauce; Garlic Package; C&H Sugar Granulated , 1 Lb; O Organics Sesame Seeds (2.2 oz); Bargain Bee Pure Raw Unfiltered Honey

Serves 2

20 mins prep

10 mins cook

30 mins total

Healthy, easy, and super delicious!

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olive oil

ozskinless boneless chicken breast

tbspsoy sauce

tbspchili sauce

tbsphoisin sauce

tbspoyster sauce

cupgarlic

tspcane sugar

sesame seed

tbsphoney

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In a pan, add the oil and chicken. Season with salt and pepper to taste. Cook through and remove. Add more oil and cook the mushrooms and water Chestnuts until soft. Mix the chicken back in and pour over the sauce. Cook for 5-8 minutes. Boil your noodles and build the lettuce wraps!!

Enjoy!

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Thai Chicken Lettuce Wraps

Serves 2

20 mins prep

10 mins cook

30 mins total

What you need

How to make