Asian Garlic Steak Skewers
Serves 4
25 mins prep
12 mins cook
37 mins total
If you haven’t figured it out yet, I love Asian/Chinese food. And especially trying different variations of it. This one turned out great so I highly recommend! We served it over rice with a side of edamame (shocker!)
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Cut the steak into 1/2”-1” pieces. Slice the onion. In a bowl mix everything except for the sesame seeds and green onion. Place the meat and red onion in a ziploc and pour over the marinade. Mix and marinate for at least 4 hours! Add the meat to skewers and grill to liking. Pour the sauce in a pan and reduce to a glaze. Once the meat is cooked, baste with the glaze, top with seeds and green onion!
