Spinach and Artichoke Dip!

Name: Spinach and Artichoke Dip!
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 10
Cuisine: American
Ingredients: Cebollitas Bunch; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Napoleon Co. Grille Garlic Cloves; O Organics Cream Cheese Spread Tub; Daisy Light Sour Cream; SIGNATURE SELECTS Artichoke Hearts, Quartered, in Brine; Signature Farms Baby Spinach; Sargento Creamery Shredded Mozzarella Natural Cheese; Badia Spices Red Pepper, Crushed; Morton Lite Salt; Kraft Parmesan Grated Cheese

Serves 10

15 mins prep

180 mins cook

195 mins total

A staple for everyone to have in their recipe book! I like to add a little heat to mine but can easily omit for parties or those who don’t like too much spice!

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0 servings

onion

tsppepper

clovegarlic clove

ozcream cheese

cupsour cream

canartichoke hearts

ozbaby spinach

cupshredded mozzarella

tspred pepper flake

tsptable salt

cupgrated parmesan cheese

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Add everything to a crock pot, or traditional pot. Lightly toss together and cook on low for 2-3 hours. Dip with chips, bread, or whatever else you would like! Enjoy!

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Spinach and Artichoke Dip! | Kirk's Cooking and Cocktails

Spinach and Artichoke Dip!

Serves 10

15 mins prep

180 mins cook

195 mins total

What you need

How to make