Classic Stir Fry

Cut up the meat, onions, mushrooms, carrots (and whatever else you want to add). For the sauce, add the starch and water and mix well. Then add the rest of the sauce ingredients (Chicken or Beef Broth, Soy Sauce, Brown Sugar, Cooking Wine, Sesame Oil, Red Pepper Flakes, Minced Garlic) and mix. Cook the meat, then remove it from the pan. Add the oil and veggies (onions, mushrooms, carrots) and cook. Add back the meat, add the snow peas, then add the prepared sauce and cook until desired thickness! Serve over rice! Enjoy!!