Name: Caprese Burger
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Galbani Fresh Mozzarella Sliced Log; El Guapo Garlic Powder; Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Fresh Basil; Nature's Own Butter Rolls, Brioche Style; SIGNATURE SELECTS Balsamic Vinegar; Hydroponic Tomato; C&H Premium Pure Cane Light Brown Sugar; Tougarashi Red Pepper, Crushed; Ground Beef Hamburger Patties 80% Lean 20% Fat 2 Count - 1 Lb

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1. Season the burger patties with salt, pepper, and garlic powder.

2. Grill the burger patties to the desired doneness.

3. Slice fresh mozzarella and tomato.

4. Place grilled patties on brioche buns.

5. Top each patty with fresh mozzarella, tomato slices, and basil leaves.

6. For the balsamic reduction: combine balsamic vinegar, brown sugar, and red pepper flakes in a saucepan.

7. Heat the mixture on medium until it starts to bubble, then remove from heat and let it cool to thicken.

8. Drizzle the balsamic reduction over the burgers and serve.

Caprese Burger

Serves 4

20 mins prep

0 mins total

What you need

How to make

Available coupons from Kirk's Cooking and Cocktails