The Best Steak Sandwich Ever!
Serves 2
15 mins prep
20 mins cook
35 mins total
It’s a bold statement, don’t believe me, give it a try for yourself! The biggest difference in the perfect steak sandwich starts with the meat. This recipe features high-quality ribeye, caramelized onions and mushrooms, and a zesty garlic aioli, all served on toasted French bread with fresh arugula.
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Season the ribeye steak with salt, pepper, and garlic salt. Grill to your desired temperature. In a pan, add the sliced onion, mushrooms, butter, Worcestershire sauce, red pepper flakes, salt, and pepper. Slowly cook until golden brown. For the aioli, mix the mayonnaise, lemon juice, minced garlic, and pepper. Toast the French bread. To build the sandwich: Layer bread, aioli, steak, cooked onions and mushrooms, arugula, then more aioli and top with the second piece of bread. Enjoy!
