Spicy Green Beans! | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Spicy Green Beans!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: La Tourangelle Extra Virgin Olive Oil Spray, Organic; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; Crystal Geyser Alpine Spring Water, Natural; Bob's Red Mill Corn Starch; Regent Salt & Pepper Mini Shakers; San-J Tamari Gluten Free Soy Sauce; Southwest Frontier Spices Red Pepper, Crushed; FIELD DAY Green Beans, Organic, Cut; Marukan Rice Vinegar, Genuine Brewed; Organic Minced Garlic

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Spicy Green Beans!

Serves 410 mins prep15 mins cook

Every main dish needs a good side. I’m not always a fan of green beans (really depends how they’re made), but these ones were incredible!

0 servings

What you need

La Tourangelle Extra Virgin Olive Oil Spray, Organic

fl oz olive oil

SIGNATURE SELECTS Sugar, Powdered, Confectioners'

tsp table sugar

Crystal Geyser Alpine Spring Water, Natural

cup water

tsp corn starch

tsp salt & pepper

tbsp soy sauce

Southwest Frontier Spices Red Pepper, Crushed

tsp red pepper flake

lb green beans

tbsp rice vinegar

clove garlic clove

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Instructions

In a bowl, mix everything except the beans, oil, flakes, and garlic. In a wok, add the oil and heat. Next add the red pepper flakes and garlic cooking for 1 minute. Add the green beans and cook for another 8-10 minutes until tender. Pour in the sauce and heat to thicken. Enjoy!

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