Easy Crockpot Carnitas | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Easy Crockpot Carnitas
Prep time: 20 min
Cook time: 427 min
Total time: 447 min
Yield: 8
Cuisine: Mexican
Ingredients: SB Shells; McCormick Ground Cumin; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Lite Salt; Colo-Pac Produce, Inc. Shallots Onions; Organic Potted Oregano; O Organics Green Chiles, Organic, Mild, Diced; McCormick® Smoked Paprika; Pork Fresh Ham Butt Portion; Cara Cara Orange; Jalapeno Pepper; Lime

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Easy Crockpot Carnitas

Serves 820 mins prep427 mins cook

If you want to level up your taco or nacho game, this meat will be a hit for the family or the party!

0 servings

What you need

shells

tsp ground cumin

clove garlic clove

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tsp pepper

tsp table salt

shallot

tsp oregano

green chile

tsp paprika

lb pork butt

orange

jalapeno pepper

lime

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Instructions

Slice your pork in half (optional but the seasoning will penetrate more and you can cook faster). Combine the dry seasonings and coat all sides. Add to your crockpot along with the chopped shallot, garlic, jalapeno, and green Chiles. Squeeze the limes and orange juice. Cover and cook for 6-8 hours or until fork tender. Shred and broil some of the meat on low for about 7 minutes. Build your tacos or nachos and eat!

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