Creamy Sausage and Marsala Pasta | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Creamy Sausage and Marsala Pasta
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Italian
Ingredients: O Organics Basil; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; Morton Iodized Salt, 26 Ounce; Cebollitas Bunch; Napoleon Co. Grille Garlic Cloves; Kitchen Basics Chicken Stock; mushrooms; Lucerne Table Cream, Light; Hawaiian Brand Sausage Co Mild Portuguese Brand Sausage; Kraft Parmesan Grated Cheese; Badia Spices Red Pepper, Crushed; Kedem Cooking Wine, Marsala; Prince Penne, Homestyle; Bluebonnet Nutrition Vegetable Oil Sticks

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Creamy Sausage and Marsala Pasta

Serves 420 mins prep30 mins cook

Marsala wine can be harder to find, but if you see it, grab it and make this pasta. It adds a perfect level nutty/toffee flavor to the dish and I love it!

0 servings

What you need

bunch basil

pepper

tsp salt

onion

clove garlic clove

cup chicken stock

pt mushrooms

cup heavy cream

lb sausage

cup grated parmesan cheese

tsp red pepper flake

cup marsala wine

oz penne

Bluebonnet Nutrition Vegetable Oil Sticks

tbsp vegetable oil

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Instructions

Boil the pasta in salted water until Al dente. In the meantime, brown the sausage and remove. Add the oil or butter to a pan. Once hot add the onion and mushrooms, season with S&P and cook until golden. Then add the garlic cooking for a minute. In goes the Marsala, and broth. Simmer for 3-4 minutes. Add the cream and sausage, simmer for 2 mins. Add the parm and stir until melted. Toss in the pasta. Plate with basil and more parm!

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