Homemade Chicken Noodle Soup | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Homemade Chicken Noodle Soup
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Cuisine: American
Ingredients: Morton Iodized Salt, 26 Ounce; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; GreeNoodle Noodle with Tom Yum Soup; Badia Spices Red Pepper, Crushed; Kitchen Basics Chicken Bone Broth; Challenge Butter, Unsalted, European Style; Carrot; Open Nature Bone In Chicken Breast; Spike Seasoning, Original; Celery; Litehouse Parsley, Freeze Dried; Napoleon Co. Grille Garlic Cloves; McCormick Gourmet™ Organic Turkish Bay Leaves; Colo-Pac Produce, Inc. Shallots Onions

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Homemade Chicken Noodle Soup

Serves 620 mins prep120 mins cook

A comforting and nostalgic homemade chicken noodle soup recipe that's easy to make, perfect for a cozy meal.

0 servings

What you need

tsp salt

pepper

cooked noodles

tsp red pepper flake

cup chicken broth

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

carrot

bone in skin on chicken breast

tsp seasoned salt

celery

tsp dried parsley

clove garlic clove

bay leaves

shallot

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Instructions

Slice the veggies, and melt butter in a soup pot. Add the carrots, celery and shallot. Season with salt and pepper and cook until soft. Add the garlic and cook for another 30 seconds. Pour in the broth and add the remaining seasonings. Stir and bring to a simmer. Add the uncooked chicken breast. Cover and simmer for 2 hours. Remove, debone and shred the chicken. Add back on. Boil some noodles. Add more salt and pepper as needed. Build and eat!

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