Homemade Penne alla Vodka Pasta
Serves 415 mins prep30 mins cook
My belly is already craving the leftovers. Best part about this dish is you can use any protein you like and even add some veggies like roasted broccoli!
0 servings
What you need
Instructions
Cook any protein you want to add, or roast any veggies (otherwise eat as is!). In your pot, heat the oil and add the shallot. Cook until deeply golden and add the garlic. After 30 seconds, add the vodka and reduce for 2 minutes. Stir in the tomato paste and then add the crushed tomatoes, salt, and red pepper flakes. While that simmers for 15 minutes, cook your pasta. Reserve some water. Reduce the heat and add the heavy cream and Parmesan. Once warm, stir in the pasta, pasta water, and any protein. Plate and eat!View original recipe