Kirk's Cooking and Cocktails

Thinly slice the beef and add to a bowl with the egg and 2 tablespoons of soy sauce. Let the beef marinate while you prepare and cook the pasta and vegetables. Slice the carrots, mushrooms, and any other desired vegetables. Cook the sliced vegetables in olive oil until done, then remove them from the pan. Boil the pasta until al dente. Add the marinated beef to the pan and cook through. Return the cooked vegetables to the pan with the beef. In a separate bowl, mix the sesame oil, red pepper flakes, honey, 6 tablespoons of soy sauce, and sriracha. Add half of this sauce mixture to the meat and vegetables and cook for 3 minutes. Add the cooked pasta to the pan and toss to combine with the meat, vegetables, and sauce. Top with sesame seeds and green onion before serving.