Spicy Honey Chicken Thighs | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: Spicy Honey Chicken Thighs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: Little Bear Curly Parsley; La Tourangelle French Infused Herbs De Provence Oil; McCormick® Smoked Paprika; Organic Potted Oregano; Morton Lite Salt; McCormick Gourmet™ Organic Onion Powder; SIGNATURE SELECTS Chili Powder; Chicken Thigh; Morton & Bassett Spices Cumin, Organic, Ground; Morton & Bassett Spices Cayenne Pepper; Litehouse Freeze Dried Thyme; SIGNATURE SELECTS Sugar, Powdered, Confectioners'; McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam; SIGNATURE SELECTS Sauce, Sweet Chili; SIGNATURE SELECTS Honey, Raw, Wildflower; Lime; Spice World Sizzlin' Fire Roasted Fajita Seasoning Blend; Old Bay® Shaker Bottle Seafood Seasoning

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Spicy Honey Chicken Thighs

Serves 415 mins prep20 mins cook

Tender, juicy, sweet, and just a little tough of heat! These were a hit and a perfect pair with some parsley rice and edamame!

0 servings

What you need

bunch parsley

La Tourangelle French Infused Herbs De Provence Oil

fl oz oil

tbsp paprika

tsp oregano

tbsp table salt

tbsp onion powder

tbsp chili powder

chicken thigh

Morton & Bassett Spices Cumin, Organic, Ground

tsp cumin

tsp cayenne pepper

tsp dried thyme

SIGNATURE SELECTS Sugar, Powdered, Confectioners'

tbsp table sugar

McCormick Gourmet™ Global Selects Oak Wood Smoked Pepper from Vietnam

tbsp pepper

fl oz sweet chili sauce

SIGNATURE SELECTS Honey, Raw, Wildflower

cup honey

lime

Spice World Sizzlin' Fire Roasted Fajita Seasoning Blend

tsp spice blend

Old Bay® Shaker Bottle Seafood Seasoning

tsp old bay seasoning

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Instructions

Coat the chicken thighs in oil and rub the spice blend (Sugar, Paprika, Salt, Onion Powder, Oregano, Cumin, Thyme, Pepper, Chili Powder, Cayenne) on both sides. Heat a pan with oil and cook for 5 minutes, turning when golden. While the chicken cooks, mix the sauce (Sweet Chili Sauce, Honey, Old Bay, Cumin). Once chicken reaches 167 degrees Fahrenheit, remove from pan and glaze. Squeeze on some lime juice and garnish with parsley. Enjoy!

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