The Best Mac & Cheese Ever!!! | Kirk's Cooking and Cocktails

Kirk's Cooking and Cocktails

Name: The Best Mac & Cheese Ever!!!
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: Morton Iodized Salt & Black Pepper; O Organics Cheese, Organic, Shredded, Parmesan; McCormick® Smoked Paprika; Gefen Noodles, Elbows; Challenge Butter, Unsalted, European Style; Lucerne Table Cream, Light; Baker's No-Stick Baking Spray with Flour; Pepperidge Farm Sharp Cheddar Crackers; Tillamook Medium Cheddar Cheese; Dynasty Japanese Style Bread Crumbs, Rice Panko; Boar's Head Cheese, Gruyere, Hickory Smoked; O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt

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The Best Mac & Cheese Ever!!!

Serves 820 mins prep25 mins cook

Making this dish reminded me that I should make Mac and cheese more often! Bring it to a party, make it as a side, or just eat it by itself for dinner (I won’t judge)! Let me know what you think!!

0 servings

What you need

tsp salt & pepper

O Organics Cheese, Organic, Shredded, Parmesan

cup parmesan cheese

tsp paprika

lb elbow noodles

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

cup heavy cream

Baker's No-Stick Baking Spray with Flour

cup plain flour

cup sharp cheddar

cup cheddar cheese

Dynasty Japanese Style Bread Crumbs, Rice Panko

cup panko breadcrumbs

Boar's Head Cheese, Gruyere, Hickory Smoked

cup gruyere

cup milk

Land O Lakes Butter, with Olive Oil & Sea Salt

tbsp butter

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Instructions

Preheat the oven to 350. Boil the noodles until 1 minute before al dente. Shred and mix the cheeses together. Remove, strain and add to a bowl to cool. In the meantime, melt the butter and add the flour, cooking for 1 minute. Slowly pour in the milk and cream. Add salt and pepper to taste and simmer for 2 minutes. Remove the heat and stir in 4C of the cheese. Once smooth and thick pour into the noodles and toss. Add 1/2 the mixture to a greased baking dish. Spread in the remaining cheese and top with more macaroni. Sprinkle on the panko and bake for 25 minutes. Enjoy!

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